A mix of colorful, juicy berries are the base for this sweet, saucy, crunchy dessert.

• 1 cup(s) hazelnuts (filberts), toasted
• 1 cup(s) all-purpose flour
• 6 tablespoon(s) butter or margarine, cut up
• 1/3 cup(s) brown sugar
• 1/4 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) salt
• 2 Golden Delicious apples, peeled, cored, and chopped
• 1 pound(s) strawberries, hulled and sliced (about 3 cups)
• 1 container(s) (6-ounce) blueberries
• 1 container(s) (6-ounce) raspberries
• 3/4 cup(s) granulated sugar
• 1/4 cup(s) cornstarch
• 3 tablespoon(s) fresh lemon juice

1. Preheat oven to 375 degrees F. Grease 2-quart baking dish.
2. Chop hazelnuts. Transfer to medium bowl; add flour, butter, brown sugar, cinnamon, and salt. With hands, mix until combined and small clumps form.
3. In large bowl, combine apples, all berries, granulated sugar, cornstarch, and lemon juice; transfer to prepared dish. Sprinkle with nut mixture.
4. Bake 45 minutes or until bubbly and golden.

Remove from oven and serve warm, with ice cream if desired.

Enjoy!