Here's a solution for leftover turkey:
1 (10-ounce) package frozen peas and carrots
1/3 cup butter or stick margarine
1/3 cup all-purpose flour
1/3 cup chopped onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
2 1/2 to 3 cups cut-up cooked turkey
- Rinse frozen peas and carrots in cold water to separate; drain.
- Melt butter in 2-quart saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots and heat on low until vegetables are cooked.
Make rice separately. Spoon desired amount of turkey over rice.
Enjoy!
