This easy-to-prepare marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and provides a wonderful taste to experience.
1/3 cup soy sauce
1/3 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
1 Tablespoon minced garlic
2 Tablespoons Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
Pinch of red pepper
1 1/2 pound steaks (Top Sirloin, Rib Eye or New York work well)
2 tablespoons butter
Fresh chopped parsley
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
Marinate for 2 hours or overnight.
To make the steaks in a skillet:
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. It takes about 10 minutes flipping 3 times to get to medium well.
Top with butter and garnish with fresh parsley if desired.
